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Get to Know Us
We are an agave distilled spirit. 100% organic made from agave anguvstifolia, our four generations distillery located in Alamos, Sonora has transformed to bring to your table the best Bacanora ever of the region.
OUR PRODUCT
Experience the essence of Alamos, Sonora, with our exquisite agave distilled spirits. Crafted in the enchanting Magic Town of Alamos, our Bacanora embodies tradition and authenticity. As one of the privileged 35 towns with the Bacanora appellation of origin, our commitment to quality is unwavering.
OUR PROCESS
Discover the Authentic Essence of Sonora with our Bacanora with us!
1. HARVESTING
"La Cosecha"
Once the plant has reached full maturity, we proceed to harvest "jima", it consists in separating the leaves and root from the agave piña.
4. FERMENTATION
"Fermentación"
The wood tanks is transfered to the fermentation room where water is introduced to the tank and leaved fermenting for 72 hours until the yeast has converted all sugars into alcohol or ethanol.
2. COOKING
"Cocina"
Once the piñas are harvested they are transported to the distillery and placed in the oven to be cooked for 48 hours.
5. DESTILATION
"Destilación"
When the fermentation is completed, we pass the wood tank to the stainless steel and cooper still tanks to do the ordinary destilation and second destilation.
3. MILLING
"Molido"
The cooked piñas are taken to the grinding mill to be crushed and cached in the fermentation tanks.
6. FILTERED
"Filtrado"
The Bacanora is filtered and passed to the bottling machine where all bottles are filled up, labeled and sealed.
"Lo que realmente distingue a MITACHE BACANORA es su suavidad sedosa. A diferencia de otros licores que pueden resultar abrasivos, este destilado de agave se desliza con una elegancia que es difícil de describir. Es como si cada trago fuera una caricia suave que deja una impresión duradera y placentera."
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